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Image by John Baker

Breakfast

Thick Toast: White, Wholegrain, Turkish or Sour Dough bread served with vegemite, honey or jam 6
Fruit Toast: Served with butter and jam (Marmalade, Fig, Raspberry, Strawberry or Blackberry) 8
Pancakes: Biscoff pancakes with cream & Ice cream 22
Homemade Chicken liver Pate: with toasted flat bread, homemade pickle onion & butter 15
Stones Welsh Rabbit: poached eggs on sour dough, cheese sauce & onion jam 19
OMEGA 3: Tinned Sardines with pan fried capers, tomatoes, fresh herbs & olive oil with sour dough 18
Haloumi &Tomato: served on sour dough with avocado and a sweet soya . 22
Avocado & Creamy Danish Fetta: sour dough, roasted balsamic tomatoes & pepitas 22
Spicy Beans: with grilled chorizo, avocado & a poached egg on flat bread 28
Egg Benedict: ham or bacon, poached free range eggs and hollandaise on Turkish bread 23
Smoked Salmon Benedict: avocado, poached free-range eggs, hollandaise on Turkish bread 29
Spinach & Mushroom Benedict: avocado poached free-range eggs, hollandaise on Turkish bread 23
Free Range Eggs on Toast: Poached, Scrambled or Fried. 13
Stones big breakfast: bacon, sausage, free range eggs, fried garlic mushroom, hash brown & grilled tomato served with toast.28

 

EXTRAS
Bacon/Ham/ Sausage/Avocado/ Lambs Fry & Gravy 7
Smoked Salmon/ Haloumi 8
Tomato/ Mushrooms/ Baked Beans/ Free range Egg/ hash brown 4
Jams/ Honey/ Vegemite/ Homemade Relish/ Hollandaise 1
Extra slice of toast/ gluten free bread 1.5

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