We also have a gluten free option for an extra $3 (Subject to availability)
Margarita: tomatoes, pesto, red onions. 15/20
Herbivore: mushrooms, pumpkin, onions, roasted capsicum, tomato, roasted eggplant, olives, feta and garnished with yogurt raita. 16/23
BBQ Chicken : marinated in our homemade BBQ Cajun sauce with bacon & sour cream 16/23
Barcelona: tender pork shoulder, chorizo, bacon, prawns, onion & capsicum jam 18/28
Stones Pizza: hickory sauce base, mushrooms, bacon, chicken, cheery tomatoes 
served with sweet chilli & sour cream. 16/23
Carnivore: ham, pepperoni, chorizo, bacon, on a hickory sauce base. 16/23
Gourmet supreme: leg ham, chorizo, mushrooms, roast capsicum, tomatoes, olives, 
red onions , oregano and anchovies. 16/23
Pepperoni: plenty of pepperoni with mushrooms, olives and anchovies. 16/23
Athens: tender lamb meat balls with tomatoes, feta, kalamata olives, red onions 
garnished with a garlic & yogurt dressing. 18/28
Mumbai: marinated chicken in a mild curry sauce, red onions, mango chutney, 16/23
toasted cashews and yogurt raita. 16/23
Garlic Prawn: Australian tiger prawns with Spanish onions, garlic butter & sour cream. 22/30
Cheesy Potato: Cheese sauce base, sun-dried tomato, caramelised onion & parmesan. 22/30