
Dinner
Entrée Salads & Sides
Arancini Balls: 4, With fennel, served with a creamy cheese sauce & capsicum jam 15
Crispy Squid: With chili, pepper, salt served with hollandaise 16
Mediterranean Salad: mixed lettuce, tomatoes, feta, olives, roasted capsicum, red onion, 15
Caesar Salad: cos lettuce with crouton, parmesan, Caesar dressing & crispy prosciutto 15
Chips: with homemade tomato relish & sour cream 10
Pate: homemade chicken liver pate with toasted bread 10
Garlic Prawns: fried in garlic butter & EVO served on hummus 22
Garlic ciabatta Bread: 10
Stones Calzone
Prosciutto & Rocket 16
Blue cheese 16
Spinach & Fetta 16
Sweet Chilli & Sour cream 16
Salami, bacon & relish 16
Potato, Rosemary & Garlic 16
Olive, Anchovy & chili Tapenade 16
Pesto 16
Sundried tomato tapenade & fetta 16
Mains
Pork Ribs: slow cooked Ribs in our home made BBQ ginger sauce (good to share or as a main) 32
Roast Chicken: Half roasted small chicken wrapped in prosciutto melted Jarlsberg cheese in a
red wine and onion sauce 32
Pasta
We also have a gluten free option for an extra $3 (Subject to availability)
Mushrooms & Spinach Rigatoni: Mushrooms, spinach EVO &feta & herb crumb 24
Puttanesca on Spaghetti: with garlic, tomato, capers, olives, chill, anchovies 24
Carbonara on Spaghetti: a traditional creamy, egg, garlic & bacon sauce 24
Bolognese on Spaghetti: cooked the traditional way. 24
Blue Cheese and Chicken on Gnocchi: Served with spinach in a creamy white wine sauce 24
Vegetable Rigatoni: broccoli, peas, pumpkin in a napolitana & pesto sauce 24
Pumpkin and pine nuts on Gnocchi: gnocchi with pumpkin, pine nuts, herbs and
garlic in a cheesy cream sauce & a hint of sweet soya 24
Chicken and Pesto on Rigatoni: in a creamy homemade pesto sauce 24
Meaty Number on Rigatoni: bacon, salami, chorizo sausage in a tomato sweet chili sauce 24
Vongole on Spaghetti: clams with cherry tomato, garlic, chilli and parsley 30
Smoked Salmon on Rigatoni: in a creamy herb and spinach caper sauce 32
Tiger Prawns on Gnocchi: in a creamy prawn bisque, tomato, chilli, garlic, & a herb crumb 32
Beef Lasagna: homemade traditional lasagna with a cheese sauce topping 30
Vegan Lasagna: made with eggplant, pumpkin, mushroom, topped with basil tomato sauce 30
(Gluten Free)
DON’T FORGET: check out our specials board for our
homemade desserts.
STONES BANQUET
A perfect choice for groups of 8 or more - $28 per head
or $32 BYO included
Try a little bit of everything with the Stones Banquet
Includes, Entrées a selections of Breads, Dips, and Calzones and for Mains a selection of our most popular Pastas and Salads.
Guaranteed to please no one will leave hungry !
No other offers or Discounts apply