Dinner

Entrée Salads & Sides

Arancini Balls: 4, With fennel, served with a creamy cheese sauce & capsicum jam      15


Crispy Squid: With chili, pepper, salt served with hollandaise      16


Mediterranean Salad: mixed lettuce, tomatoes, feta, olives, roasted capsicum, red onion,  15


Caesar Salad: cos lettuce with crouton, parmesan, Caesar dressing & crispy prosciutto   15


Chips: with homemade tomato relish & sour cream      10


Pate: homemade chicken liver pate with toasted bread     10


Garlic Prawns: fried in garlic butter & EVO served on hummus      22


Garlic ciabatta Bread:     10

Stones Calzone

Prosciutto & Rocket     16
Blue cheese      16

Spinach & Fetta     16
Sweet Chilli & Sour cream    16
Salami, bacon & relish   16
Potato, Rosemary & Garlic    16
Olive, Anchovy & chili Tapenade     16
Pesto    16
Sundried tomato tapenade & fetta   16

Mains

Pork Ribs: slow cooked Ribs in our home made BBQ ginger sauce (good to share or as a main) 32

Roast Chicken: Half roasted small chicken wrapped in prosciutto melted Jarlsberg cheese in a 
red wine and onion sauce    32

Pasta

We also have a gluten free option for an extra $3 (Subject to availability)
 

Mushrooms & Spinach Rigatoni: Mushrooms, spinach EVO &feta & herb crumb 24
Puttanesca on Spaghetti: with garlic, tomato, capers, olives, chill, anchovies 24
Carbonara on Spaghetti: a traditional creamy, egg, garlic & bacon sauce 24
Bolognese on Spaghetti: cooked the traditional way. 24
Blue Cheese and Chicken on Gnocchi: Served with spinach in a creamy white wine sauce 24
Vegetable Rigatoni: broccoli, peas, pumpkin in a napolitana & pesto sauce 24
Pumpkin and pine nuts on Gnocchi: gnocchi with pumpkin, pine nuts, herbs and 
garlic in a cheesy cream sauce & a hint of sweet soya  24
Chicken and Pesto on Rigatoni: in a creamy homemade pesto sauce 24
Meaty Number on Rigatoni: bacon, salami, chorizo sausage in a tomato sweet chili sauce 24
Vongole on Spaghetti: clams with cherry tomato, garlic, chilli and parsley 30
Smoked Salmon on Rigatoni: in a creamy herb and spinach caper sauce 32
Tiger Prawns on Gnocchi: in a creamy prawn bisque, tomato, chilli, garlic, & a herb crumb 32
Beef Lasagna: homemade traditional lasagna with a cheese sauce topping 30
Vegan Lasagna: made with eggplant, pumpkin, mushroom, topped with basil tomato sauce 30
(Gluten Free)

DON’T FORGET: check out our specials board for our
homemade desserts.

 STONES BANQUET

 A perfect choice for groups of 8 or more - $28 per head 

or $32 BYO included

 Try a little bit of everything with the Stones Banquet

Includes, Entrées a selections of Breads, Dips, and Calzones and for Mains a selection of our most popular Pastas and Salads.

Guaranteed to please no one will leave hungry !

No other offers or Discounts apply