Dinner Menu

Entrée Salads & Sides

 Herb & Garlic Ciabatta Bread 8

Arancini Balls: With fennel and pea, served with a creamy cheese sauce & capsicum jam 14

Crispy Squid: With chilli, pepper, salt served with hollandaise 15

Trio of dips: With herb pizza bread 18

Mediterranean Salad: mixed lettuce, tomatoes, feta, olives, roasted capsicum, red onion, 

Cucumber in a balsamic dressing 15

Mains

Pork Ribs: slow cooked Ribs in our home made BBQ ginger sauce (good to share or as a main) 30

Chicken schnitzel: with a spicy pork Ragu, creamy cheese sauce, roast potatoes and a small med salad 30

Pasta

Pasta We also have a gluten free option for an extra $3 (Subject to availability)

Mushrooms & Spinach Penne: pan fried garlic field mushrooms & spinach in

EVO & garnished with danish feta & herb crumb  22

Puttanesca on Spaghetti: with garlic, tomato, capers, olives, chili, anchovies 22

Carbonara on Spaghetti: a traditional creamy, garlic & bacon sauce 22

Bolognese on Spaghetti: cooked the traditional way. 22

Blue Cheese and Chicken on Gnocchi: Served with spinach in a creamy white wine sauce 22

Pumpkin and pine nuts on Gnocchi: pan fried gnocchi with pumpkin, pine nuts, herbs and 

garlic with a hint of sweet soya 22

Chicken and Pesto on Penne: in a homemade creamy pesto sauce 22

Tiger Prawns & Crab: on spaghetti pan fried with wine, tomato, chili, garlic, Olive oil & herbs 32

Vegan Lasagna : made with eggplant, pumpkin, mushroom, topped with basil tomato sauce & herb crumb 24 

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